Our articles
Stone grinding
Inserted by Rosa Rizzo the
We grind all our rice flours, corn, sorghum and rigorously stone buckwheat, this allows you to have a tasty, fragrant and colorful flour because the stone keeps all the organoleptic properties of cereals unchanged ...
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Stone grinding
Inserted by Rosa Rizzo the
We grind all our rice flours, corn, sorghum and rigorously stone buckwheat, this allows you to have a tasty, fragrant and colorful flour because the stone keeps all the organoleptic properties of cereals unchanged ...
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Full round grain rice
Inserted by Rosa Rizzo the
For our rice flours the variety is very important, we cultivate a particular round variety in whole bean that we cultivate directly in our farm in Piedmont ...
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Full round grain rice
Inserted by Rosa Rizzo the
For our rice flours the variety is very important, we cultivate a particular round variety in whole bean that we cultivate directly in our farm in Piedmont ...
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Ancient Mais Piedmontese
Inserted by Rosa Rizzo the
We dedicate some small plots in our farm in the cultivation of ancient varieties of Piedmontese native corn as an Ottofile Yellow, Red and Nostrain of the island ...
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Ancient Mais Piedmontese
Inserted by Rosa Rizzo the
We dedicate some small plots in our farm in the cultivation of ancient varieties of Piedmontese native corn as an Ottofile Yellow, Red and Nostrain of the island ...
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BLEND OF NATURAL FLOURS FOR CROASTED AND BISCUITS
Inserted by Rosa Rizzo the
Discover our blend of natural flours for Croats and biscuits, to prepare a fragrant gluten-free pastafrolla ...
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BLEND OF NATURAL FLOURS FOR CROASTED AND BISCUITS
Inserted by Rosa Rizzo the
Discover our blend of natural flours for Croats and biscuits, to prepare a fragrant gluten-free pastafrolla ...
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Mixture of natural pasta flours
Inserted by Rosa Rizzo the
Discover our mixture of natural flours for fresh egg pasta, to prepare tasty noodles, filled pasta or baked lasagna ...
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Mixture of natural pasta flours
Inserted by Rosa Rizzo the
Discover our mixture of natural flours for fresh egg pasta, to prepare tasty noodles, filled pasta or baked lasagna ...