Ingredients
100 gr about turkey ass
Small sugar
2-3 Maize flour spoon La Finissima Mulino Marello
1 Parmesan spoon
Oil
Salt
Procedure
Put the meat and zucchini in the blender. Mix and add the Parmesan and a pinch of salt. Inflate the compound and create sticks.
Put them on paper, season with two spoons of oil and cook in a hot oven in 180C for about twenty minutes.
If the compound seems too soft and hard to work with, add some flour to the dough.
You can accompany them with a saucer of tzatziki yogurt.
Receipt in collaboration withAsk Valeria
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