VEGETAL RECEPTION OF ISABLESS CARD
3 RECEIVED WITH ASPARATES
Inserted by Rosa Rizzo the
Asparagus and strawberries are the main protagonists of spring. Warm and tasty, big or thin, white or green, they can't miss on our tables...
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3 RECEIVED WITH ASPARATES
Inserted by Rosa Rizzo the
Asparagus and strawberries are the main protagonists of spring. Warm and tasty, big or thin, white or green, they can't miss on our tables...
Read more
Integral rice to lentils and red turnip
Inserted by Rosa Rizzo the
Prepare a greedy risotto with our integral carnaroli rice, rich in taste and fibers ...
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Integral rice to lentils and red turnip
Inserted by Rosa Rizzo the
Prepare a greedy risotto with our integral carnaroli rice, rich in taste and fibers ...
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Vegan ravioli with pumpkin
Inserted by Rosa Rizzo the
Prepare tasty pumpkin ravioli with our mix of natural pasta flours, with rice flour, corn, sorghum and buckwheat ...
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Vegan ravioli with pumpkin
Inserted by Rosa Rizzo the
Prepare tasty pumpkin ravioli with our mix of natural pasta flours, with rice flour, corn, sorghum and buckwheat ...
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Pumpkin gems in vegetable broth
Inserted by Rosa Rizzo the
Prepare a full and warm first course with our mix of natural pasta flours, with rice flour, corn, sorghum and buckwheat ...
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Pumpkin gems in vegetable broth
Inserted by Rosa Rizzo the
Prepare a full and warm first course with our mix of natural pasta flours, with rice flour, corn, sorghum and buckwheat ...
Read more
Vegan potato dumplings with tomato and flax seeds
Inserted by Rosa Rizzo the
A true classic in gluten-free version and vegetable with our rice and buckwheat flours ...
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Vegan potato dumplings with tomato and flax seeds
Inserted by Rosa Rizzo the
A true classic in gluten-free version and vegetable with our rice and buckwheat flours ...