1 egg

80 g brown sugar

80 g seed oil

100 g Cocco Rapè

1 teaspoon of baking powder

chocolate chips

15 minutes to prepare them

15 minutes for cooking

 

Difficulty: easy
Portions: with this dough about 20 biscuits are prepared

Preheat the oven at 180 degrees.

In a bowl, work the sugar with the egg and add the oil.

Add the Rapè coconut, sorghum flour and a teaspoon of baking powder.

Mix well and finally pour the drops of dark chocolate.

Work the mixture with your hands quickly. Don't worry if it crumbles. Prepare a baking tray lined with parchment paper.

Form with the hands of the balls as large as walnuts, trying to compact them well. Arrange them a little spaced with each other and bake them in the preheated oven at 180 degrees for about 15 minutes, ventilated mode.

After the time, remove the pan from the oven but let them cool completely before serving.

 

 Recipe by Monica Bellin for Mulino Marello