Gluten -free integral corn flour is ideal for preparation tarts and biscuits. The parmesan is medium, ideal for giving crunchiness to the shortcrust pastry.
Taste: Decisive and crunchy
Color: dark amber yellow
Grain: Full, medium.
Ingredients: mixes of fine vitrei corn with ancient Piedmontese native varieties as red fussy, yellow and local octophyle on the island.
Stone grinding
Available in packs from:
Net weight G 500 (plastic package as from photo)
Net weight Kg 5 (aluminum package)
Gluten free
Suitable for celiacs
Nutritional declaration Average values per 100 g
Energy KJ - Kcal 1524/359 g
Fats of which: 3.18 g
saturated fatty acids 0.31 g
Carbohydrates of which: 74.8 g
sugars 1.3 g
Fiber 3,10 g
Proteins 7.92 g
Salt 0.17 g
Recipe under the tag
Language Packaging: Italian English
DATA SHEET
