The same philosophy adopted in the cultivation of the fields we apply to the processing of oursgluten -free flours.

Here too we have chosen the tradition by equipping the grinding room of our mill with two natural stone millstones of different diameters and rotation speeds. The advantage of stone grinding is to keep all the organoleptic properties of cereals unaltered.

Grinding is an art

Macing stone is comparable to an art made of sensory experiences where it grinds and conductor are the protagonists of an orchestra. Among the tactile sensations, the temperature of the flour is the most important: it must be kept lower as possible to preserve organoleptic, nutritional and aromatic qualities of ground cereal. The perfumes that release during grinding together with the sound of moving stones are elements that guide us in regulating the millstones, essential to check that they do not touch them. The chicchi deiGluten -free cereals These are the only elements that divide the two millstones making them almost float one on the other. The ability to guess and manage the nuances of these different sensations leads to producing a high quality gluten -free flour, while obtaining the desired final granulometry for use in the most varied culinary applications.

Especially the raw material

Gluten -free cereals have a different behavior between one variety and another. There are corn with different aromatic complexities for spicy notes and intensity, with more or less glassy beans and with extraction of flour of different finesse which in turn affect grinding temperatures and granulometry. That's why knowing the ground variety of corn and knowing how it has been cultivated are important information to obtain excellence from that art that is stone grinding.

Wholemeal or puppete flours

The gluten -free flours which we get are ready to be offered to a professional users in full or puppete form. By choosing the type of grinding and the mixture between different varieties of corn, together with the customer, we reach the aromaticity and the desired perfumes. With the use of a low -speed centrifugal puppet, we can punch the flour and select the desired granulometry by replacing the sifted, obtaining 4 different granulometries from a single processing.

Infinite flours from a corn grain

With the customer we can face a most suitable mixture of the mixture for his needs. By mixing precise doses of different varieties and granulometries, we are able to offer a personalized solution for each individual need for use, allowing our customers to choose their distinctive character in the definition of the taste and tactile sensation of their gastronomic realization.

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