Second and savory recipes
CRUNCHY SORGUM TILES
Inserted by Rosa Rizzo the
INGREDIENTS FOR 6 PORTIONS 160 g Thick-grained sorghum flour Pan sorghum Mill Marello 1 lt of water 3 g of salt Process Boil water with salt...
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CRUNCHY SORGUM TILES
Inserted by Rosa Rizzo the
INGREDIENTS FOR 6 PORTIONS 160 g Thick-grained sorghum flour Pan sorghum Mill Marello 1 lt of water 3 g of salt Process Boil water with salt...