Second and savory recipes

GLUTEN-FREE SALTED CREPES BRESAOLA AND RUCOLA

Inserted by Rosa Rizzo the

Lay the eggs in a terrine and assemble them with the help of an electric burner, add the flour and, little by little, the milk being careful not to form lumps...

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GLUTEN-FREE SALTED CREPES BRESAOLA AND RUCOLA

Inserted by Rosa Rizzo the

Lay the eggs in a terrine and assemble them with the help of an electric burner, add the flour and, little by little, the milk being careful not to form lumps...

Read more