Our gluten -free crooked flour fine grain buckwheat derives from the grinding buckwheat grinded. Fiber and protein -rich flour, ideal for baking products and cracks.

Saracen wheat biscuits recipe

Taste: on the delicate palate

Color: very light hazelnut

Grain: end

Ingredients: Decorticated buckwheat wheat

Stone grinding

Available in packs from:

Net weight G 500 (plastic package as from photo)

Net weight Kg 5 (aluminum package)

Gluten free

Suitable for celiacs

Nutritional declaration

Average values ​​per 100 g

Energy KJ - Kcal 1483/351 g

Fats of which: 3.38 g

saturated fatty acids 0.66 g

Carbohydrates of which: 61.24 g

sugars 1.4 g

Fiber 5.80 g

Protein 15.9 g

Salt 0.14 g

Recipe under the tag

Language Packaging: Italian English

DATA SHEET