Our gluten -free flour of fine grain rice derives from the stone grinding of the whole beans and not by the broken ones.

Perfect for desserts, béchamel, cakes, biscuits, pasta and baked goods, as well as for refined breaders. The use of the whole grain and the original variety, very rich in starch, gives the gluten -free flour a high binding property, ideal for all types of dough.

Here is one of our recipes for you

Gluten -free Canestrelli recipe

Taste: on the delicate palate

Color: white

Grain: end

Ingredients: Ring Original Rice

Stone grinding

Available in packs from:

Net weight G 500 (plastic package as from photo)

Net weight Kg 5 (aluminum package)

Gluten free

Suitable for celiacs

Nutritional declaration

Average values ​​per 100 g

Energy KJ - Kcal 1455/346

Fat 0.20 g

of which saturated fatty acids <0.01 g

Carbohydrates 76.56 g

of which sugars 1.4 g

Fiber 2,40 g

Proteins 6,27 g

Salt 0.17 g

Recipe under the tag

Language Packaging: Italian English

DATA SHEET