Our mixture of gluten -free flour for pasta is ideal for preparing fresh pasta such as tagliatelle, lasagna and gnocchi. It does not contain thickeners, tires, sugars or other added ingredients.

Egg gluten -free pasta recipe recipe

Gluten -free fresh pasta tutorial

Taste: on the soft and delicate palate
Color: light hazelnut
Grain: very fine
Ingredients: Rice flour, sorghum flour, buckwheat flour, corn flour (fine mix varieties with ancient Piedmontese autochthonous varieties) with fine grain. Mix and ground stone.

Available in packs from:

Net weight G 500 (plastic package as from photo)

Net weight Kg 5 (aluminum package)

Gluten free

Suitable for celiacs

Nutritional declaration Average values ​​per 100 g of mixture.
Energy 1464/348 g

Fats of which: 0.99 g

Known fatty acids 0.13 g

Carbohydrates of which: 74.31 g

sugars 1.39 g

Fiber 2,98 g

Proteins 7.69 g

Salt 0.17 g

Allergens:It can contain traces of soy

Recipe under the tag

Language Packaging: Italian English

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