Our mixture of gluten -ground stone -ground flour for cakes is ideal for preparing soft cakes, muffins, plumcake and sponge cake. It does not contain thickeners, tires, sugars or other added ingredients.

Basic recipe for cake

Taste: on the soft and delicate palate
Color: very light yellow
Grain: end
Ingredients: Fine grain rice flour and fine grain corn flour (mix valuable varieties with ancient Piedmontese native varieties).

Mix and ground stone

Available in packs from:

Net weight G 500 (plastic package as from photo)

Net weight Kg 5 (aluminum package)

Gluten free

Suitable for celiacs

Nutritional declaration Average values ​​per 100 g of mixture.

Energy 1489/352 g

Fats of which: 1.69 g

saturated fatty acids 0.15 g

Carbohydrates of which: 75.68 g

sugars 1.30 g

Fiber 2.75 g

Proteins 7.09 g

Salt 0.16 g

Recipe under the tag

Language Packaging: Italian English