Our flour for full gluten -free polenta a medium grain it's a mixture of precious varieties of corn and ancient autochthonous Piedmontese varieties.They are very colorful and aromatic, with an intense taste, to be accompanied with meat stews, mushrooms, roasts, hunters, also excellent alone.

Gluten -free polenta recipe

Taste: on the delicate and creamy palate

Color: Amber golden yellow

Grain: end

Ingredients: mixes of fine vitrei corn with ancient Piedmontese native varieties such as red fuss, yellow and local octofile of the island, ground stone.

Polenta without mixing : There is no need to mix the polenta always, but only the first few minutes not to form lumps.

Available in packs from:

Net weight G 750 (plastic package as from photo)

Net weight Kg 5 (aluminum package)

Cooking time: about 45/50 minutes

Gluten free

Suitable for celiacs

Nutritional declaration Average values ​​per 100 g
Energy KJ - Kcal 1524/359 g
Fats of which: 3.18 g
saturated fatty acids 0.31 g
Carbohydrates of which: 74.8 g
sugars 1.3 g
Fiber 3,10 g
Proteins 7.92 g
Salt 0.17 g

Allergens:It can contain traces of soy

Recipe under the tag

Language Packaging: Italian English

DATA SHEET