The finest stone -ground corn flour is ideal for the preparation of pastelle for vegetables, meat and fish. Also recommended for delicious sweet pancakes, greases and savory crepes or sweets. The particular very fine grain, due to sieving, means that the batter obtained is soft, swollen, crunchy and pleasantly golden, for a delicious and at the same time light fried fried food.

It is also naturally gluten -free

Batter

Taste: on the delicate palate
Color: very light straw yellow
Grain: super fine
Ingredients: mixes of fine vitrei corn with ancient Piedmontese native varieties such as red fuss, yellow and local octofile of the island, ground stone.

Stone grinding

Available in packs from:

Net weight G 500 (plastic package as from photo)

Net weight Kg 5 (aluminum package)

Gluten free

Suitable for celiacs

Nutritional declaration Average values ​​per 100 g
Energy KJ - Kcal 1524/359 g
Fats of which: 3.18 g
saturated fatty acids 0.31 g
Carbohydrates of which: 74.8 g
sugars 1.3 g
Fiber 3,10 g
Proteins 7.92 g
Salt 0.17 g

Recipe under the tag

Language Packaging: Italian English

DATA SHEET