Our gluten -free corn semolina is ideal for preparing tasty sweet and Roman gnocchi seeds.

Gluten -free semolina recipe of corn and gnocchi alla romana

Taste: on the decisive palate

Color: amber yellow

Grain: media semolina

Ingredients: mixes of precious vitrei corn with ancient Piedmontese autochthonous varieties such as red fussy, yellow octophyle, local of the island, ground stone.

Available in packs from:

Net weight G 500 (plastic package as from photo) 

Net weight Kg 5 (aluminum package) 

Gluten free

Suitable for celiacs

Nutritional declaration Average values ​​per 100 g
Energy KJ - Kcal 1524/359 g
Fats of which: 3.18 g
saturated fatty acids 0.31 g
Carbohydrates of which: 74.8 g
sugars 1.3 g
Fiber 3,10 g
Proteins 7.92 g
Salt 0.17 g

Allergens:It can contain traces of soy

Recipe under the tag

Language Packaging: Italian English

DATA SHEET